{"id":15,"date":"2019-12-30T18:34:56","date_gmt":"2019-12-30T17:34:56","guid":{"rendered":"http:\/\/www.rosmarinundwein.de\/?p=15"},"modified":"2020-09-23T19:12:19","modified_gmt":"2020-09-23T17:12:19","slug":"spekulatius","status":"publish","type":"post","link":"https:\/\/www.rosmarinundwein.de\/?p=15","title":{"rendered":"Spekulatius"},"content":{"rendered":"\n<p class=\"has-large-font-size\">Zutaten:<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/www.onceuponaline.de\/wp-content\/uploads\/2019\/12\/Spekulatius-frei-1024x1024.png\" alt=\"\" class=\"wp-image-228\" width=\"256\" height=\"256\"\/><\/figure><\/div>\n\n\n\n<ul><li>150g Vegane Butter<\/li><li>115g feiner Zucker (am besten braun)<\/li><li>15-20ml Vegane Milch<\/li><li>60g gemahlene Mandeln<\/li><li>300g Dinkelmehl<\/li><li>2 1\/2 TL Zimt<\/li><li>1\/2 TL Zimtbl\u00fcten gemahlen<\/li><li>1\/2 TL Kardamom<\/li><li>1 Prise Nelken gemahlen<\/li><li>3-4 Pimentk\u00f6rner gemahlen<\/li><li>2 TL Backpulver<\/li><\/ul>\n\n\n\n<p class=\"has-large-font-size\">Zubereitung:<\/p>\n\n\n\n<ol><li>Butter, Zucker und Milch verr\u00fchren.<\/li><li>Die Gew\u00fcrze dazumischen.<\/li><li>Mehl und Backpulver vermischen und ebenfalls dazur\u00fchren.<\/li><li>Den Teig kneten bis er glatt ist.<\/li><li>Nun Spekulatius Formen f\u00fcllen oder alternativ Rechtecke aus dem Teig schneiden und die dann mit Keksformen leicht einstechen.<\/li><li>Bei 180\u00b0C f\u00fcr 15min backen.<\/li><\/ol>\n\n\n\n<p>Hier findest ihr die s\u00fc\u00dfen H\u00e4uschen Formen &gt;&gt;&nbsp;<a href=\"https:\/\/www.tchibo.de\/2-spekulatius-backformen-p400108323.html?gclid=Cj0KCQiArdLvBRCrARIsAGhB_syw2idbSmC39cPUPzeGWjS3hS-f5Ir1xAmj1fzeqIwVll5NqazC9G4aArYAEALw_wcB&amp;wt_uk=31164153d4a54be59559e8d817970776\">Spekulatiusform Tschibo<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 150g Vegane Butter 115g feiner Zucker (am besten braun) 15-20ml Vegane Milch 60g gemahlene Mandeln 300g Dinkelmehl 2 1\/2 TL Zimt 1\/2 TL Zimtbl\u00fcten gemahlen 1\/2 TL Kardamom 1 Prise Nelken gemahlen 3-4 Pimentk\u00f6rner gemahlen 2 TL Backpulver Zubereitung: Butter, Zucker und Milch verr\u00fchren. Die Gew\u00fcrze dazumischen. Mehl und Backpulver vermischen und ebenfalls dazur\u00fchren. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":88,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2,8,20],"tags":[16,5,4],"_links":{"self":[{"href":"https:\/\/www.rosmarinundwein.de\/index.php?rest_route=\/wp\/v2\/posts\/15"}],"collection":[{"href":"https:\/\/www.rosmarinundwein.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rosmarinundwein.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rosmarinundwein.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rosmarinundwein.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15"}],"version-history":[{"count":1,"href":"https:\/\/www.rosmarinundwein.de\/index.php?rest_route=\/wp\/v2\/posts\/15\/revisions"}],"predecessor-version":[{"id":17,"href":"https:\/\/www.rosmarinundwein.de\/index.php?rest_route=\/wp\/v2\/posts\/15\/revisions\/17"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rosmarinundwein.de\/index.php?rest_route=\/wp\/v2\/media\/88"}],"wp:attachment":[{"href":"https:\/\/www.rosmarinundwein.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rosmarinundwein.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rosmarinundwein.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}